Nutritional Leg-Weakness in Poultry
نویسندگان
چکیده
منابع مشابه
Progressive leg pain and weakness.
A 54-year-old man presented with progressive asymmetric leg pain and weakness. He had a history of invasive squamous cell carcinoma that was fully treated 2 years earlier. His leg symptoms progressed relentlessly during several months. Imaging studies demonstrated enhancement of the cauda equina and leptomeninges of the lower spinal cord. Initial cerebrospinal fluid examination showed an elevat...
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The aim of the present work is to make a review on the literature concerning the incidence of some major pathologies of leg skeleton in broiler chickens and broiler breeders, related to poor animal welfare. On the basis of data on the incidence of leg skeletal pathology published by us and by other researchers, this review goes through some reports on femoral head necrosis (FHN), tibial dyschon...
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A FAIRLY LARGE NUMBER of different elements and compounds are required for the normal nutrition of poultry. If one or more of them are not present in the diet in adequate quantity, or if certain ones are present in an unsuitable ratio, there is a distui'bance of nutritiori, or of the functioning of the body, which may be referred to as a nutritional disease. Other nutritional diseases may resul...
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Ipsilateral motor or sensory symptoms associated with carotid occlusive diseases are rare. We report a 52-year-old man who presented with aphasia, right hemiparesis, mild left leg weakness, and bilateral Babinski's signs. During the previous 10 days, he had experienced three episodes of left leg numbness and incoordination that occurred either alone or in association with right arm and leg weak...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1929
ISSN: 0032-5791
DOI: 10.3382/ps.0080113